Sakura – Kyoto Obubu Tea Farms Wholesale http://wholesale.obubutea.com Tea from the heart of Kyoto Fri, 13 Dec 2024 08:53:48 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 http://wholesale.obubutea.com/wp-content/uploads/2024/11/cropped-Obubu-logo-32x32.jpg Sakura – Kyoto Obubu Tea Farms Wholesale http://wholesale.obubutea.com 32 32 238734933 Sweet Sakura Tea (sugared) http://wholesale.obubutea.com/product/sweet-sakura-tea-sugared/ http://wholesale.obubutea.com/product/sweet-sakura-tea-sugared/#respond Fri, 13 Dec 2024 06:59:21 +0000 https://wholesale.obubutea.com/?post_type=product&p=2589 Taste: Sweet Body: Medium Texture: Rounded Length: Medium Harvest: April Tea Cultivar: N/A Origin: Odawara, Kanagawa Cultivation: N/A Processing: Preserved with sugar ]]> What is Sakura Tea?

 

Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt, andremain in this mixture for a month.Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.

 

 

 

Farmer Profile

Our Sakura tea comes from the beautiful seaside town of Odawara, Kanagawa. The blossoms are harvested between late March and early April, but the pickling process used to preserve them allows the tea to be enjoyed all year round.

 

 

 

 

 

 

 

 

 

Sweet Sakura Tea Making and Brewing Guide

]]> http://wholesale.obubutea.com/product/sweet-sakura-tea-sugared/feed/ 0 2589 Sakura Tea (salted) http://wholesale.obubutea.com/product/sakura-tea-salted/ http://wholesale.obubutea.com/product/sakura-tea-salted/#respond Fri, 13 Dec 2024 06:54:51 +0000 https://wholesale.obubutea.com/?post_type=product&p=2574 Taste: Salty Body: Light Texture: Rounded Length: Medium Harvest: April Tea Cultivar: N/A Origin: Wazuka Cultivation: N/A Processing: Preserved with salt and plum vinegar ]]> SakurachaSakura cha

Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt and is left to infuse for 3-4 weeks.Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.

 

Farmer Profile

Our Sakura tea comes from the beautiful seaside town of Odawara, Kanagawa. The blossoms are harvested between late March and early April, but the pickling process used to preserve them allows the tea to be enjoyed all year round.

]]> http://wholesale.obubutea.com/product/sakura-tea-salted/feed/ 0 2574 Sweet Sakura Tea Sampler (4 x 5g) http://wholesale.obubutea.com/product/sweet-sakura-tea-sampler-4-x-5g/ Thu, 28 Nov 2024 07:28:40 +0000 https://wholesale.obubutea.com/?post_type=product&p=2395 Taste: Sweet Body: Medium Texture: Rounded Length: Medium Harvest: April Tea Cultivar: N/A Origin: Odawara Cultivation: N/A Processing: Preserved with sugar ]]> What is Sakuracha?Sakura cha

Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt, and remain in this mixture for a month. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.

 

 

 

 

 

 

Farmer Profile

Our Sakura tea comes from the beautiful seaside town of Odawara, Kanagawa. The blossoms are harvested between late March and early April, but the pickling process used to preserve them allows the tea to be enjoyed all year round.

]]> 2395 Sakura Tea Sampler (10 x 5g) http://wholesale.obubutea.com/product/sakura-tea-sampler-10-x-5g/ Thu, 28 Nov 2024 07:28:40 +0000 https://wholesale.obubutea.com/?post_type=product&p=2396 Taste: Salty Body: Light Texture: Rounded Length: Medium Harvest: April Tea Cultivar: N/A Origin: Wazuka Cultivation: N/A Processing: Preserved with salt and plum vinegar ]]> SakurachaSakura cha

Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt and is left to infuse for 3-4 weeks. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.

 

 

Farmer Profile

Our Sakura tea comes from the beautiful seaside town of Odawara, Kanagawa. The blossoms are harvested between late March and early April, but the pickling process used to preserve them allows the tea to be enjoyed all year round.

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